Snowball Machinery® ice cream extrusion lines are versatile and flexible to produce ice cream products in a wide range of flavors, shapes and ingredients. Through different extrusion methods (horizontal extrusion or vertical extrusion), changing the extrusion nozzle and mold, you can make ice cream of different shapes, such as ice cream bar, funny face, log ice cream, wave ice cream, cake ice cream, ball cone, bon bon ice cream, etc.

 

 

1. PLC control system that can precisely control the extrusion speed and pressure to ensure the quality and consistency and formability of the ice cream. The operator can monitor and adjust production parameters via a touch screen interface.

2. Has precise dosing control to ensure that each ice cream product is consistent in weight and size. This is essential to meet product specifications and quality standards.

3. Semi-automatic or fully automatic extrusion line can be selected according to capacity. Fully automatic production lines can achieve a high degree of automation, enabling continuous production and high capacity. Automated systems can control multiple steps such as extrusion, cutting, sticker, servo filling ice cream, packaging and quality inspection, or with robot functions reducing manual intervention and increasing productivity. Semi-automatic production lines are cheaper and can meet the needs of small-volume ice cream production

4. Include refrigeration system and quick-freezing tunnel to quickly reduce the temperature and hardening the ice cream, helping to ensure that the ice cream has the desired taste, texture and shape.

5. Food safety and hygiene are important considerations in ice cream production. Extruded ice cream lines are designed to be easy to clean and maintain to ensure compliance with hygiene standards. Components and piping are typically made of stainless steel for easy cleaning and sterilization. CIP system can be configured to achieve disassembly-free cleaning and sterilization.

6. The production line can be customized according to the customer's needs to meet the requirements of different markets. Parameters such as extrusion yield, shape, taste and ingredients can be adjusted to produce innovative and individual ice cream products.

 

Snowball Machinery® ice cream extrusion line is an important tool for industrial ice cream production, they can meet the needs of large, medium and small scale production, and ensure product quality and consistency. These lines are designed by professional engineers and are equipped with corresponding safety and quality certifications.

 

Ice cream extrusion lines	Capacity
Semi auto	500-3000 pcs/h
Automatic	>3000 pcs/h

 

 

 

 

 

 

 

 

 

 

Q1: Are you manufacturer of ice cream extrusion line machines?

A: Yes, we made this kind ice cream machines, and the machines can be customized.

 

Q2: Why should we choose Snowball Machinery® ice cream extrusion lines?

A: With the same size, Snowball Machinery® ice cream extrusion line offers increased output capacity. The food contact parts of the machine adhere to higher hygiene standards, ensuring optimal food safety. Additionally, the entire machine features a stainless steel structure, providing a longer operational lifespan. Internationally renowned brands supply the machine's components, ensuring excellent compatibility and reducing failure rates. As a result, maintenance costs are minimized. Moreover, Snowball Machinery® ice cream extrusion line offers flexible and personalized designs to meet diverse product requirements, leading to labor cost savings.

 

Q3: Can Snowball Machinery® ice cream extrusion line produce cake ice cream?

A: Yes. Snowball Machinery® ice cream extrusion line can not only produce cake ice cream products of different sizes and shapes, but also 3D ice cream products. It is also possible to produce cup ice cream or cone ice cream without a filling machine.

 

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